Synopsis
Offers a portrait of France's beautiful wine region and discusses its history, appellations, grape varieties, vintners, and gastronomic traditions
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About the Author
Jacqueline Friedrich is a wine and food writer whose articles appear in Wine Spectator, Travel & Leisure, the New York Times and French publications. In 1991 she moved to the region of Chinon in Touraine to finish research on this book and she is still there.
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A Wine and Food Guide to the Loire, France's Royal River
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