Synopsis
The renowned chef takes readers through each season and explains why using certain foods during their growing and harvest season cuts down cooking time and induces flavor, and includes wine suggestions, menu planning tips, and more than two hundred recipes to tease the palate. 20,000 first printing.
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About the Author
Monique Jamet Hooker opened her own cooking school, Monique's French Cuisine. She has also taught at the Culinary School of Kendall College, the Cooking and Hospitality Institute of Chicago, and the Cooking Academy of Chicago.
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Cooking With the Seasons: A Year in My Kitchen
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Cooking With the Seasons: A Year in My Kitchen
Published by
Henry Holt and Co., 1997
ISBN 10: 0805048669
ISBN 13: 9780805048667
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Hardcover
First Edition
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Cooking With the Seasons: A Year in My Kitchen
Published by
Henry Holt and Co., 1997
ISBN 10: 0805048669
ISBN 13: 9780805048667
Used
Hardcover
First Edition
Seller: Larry W Price Books, Portland, OR, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. 413 pp., Photos, Maroon & Tan Hardback, 4to, Gilt title, Fine in Fine DJ, 1st ed. Seller Inventory # 125530