Synopsis
The renowned chef takes readers through each season and explains why using certain foods during their growing and harvest season cuts down cooking time and induces flavor, and includes wine suggestions, menu planning tips, and more than two hundred recipes to tease the palate. 20,000 first printing.
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About the Author
Monique Jamet Hooker opened her own cooking school, Monique's French Cuisine. She has also taught at the Culinary School of Kendall College, the Cooking and Hospitality Institute of Chicago, and the Cooking Academy of Chicago.
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Cooking With the Seasons: A Year in My Kitchen
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Cooking With the Seasons: A Year in My Kitchen
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Cooking With the Seasons: A Year in My Kitchen
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Cooking With the Seasons: A Year in My Kitchen
Published by
Henry Holt and Co. (edition First Edition), 1997
ISBN 10: 0805048669
ISBN 13: 9780805048667
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Cooking With the Seasons: A Year in My Kitchen
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Cooking with the Seasons : A Year in My Kitchen
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Cooking With the Seasons: A Year in My Kitchen
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Cooking With the Seasons: A Year in My Kitchen
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