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Synopsis
Explains the different layers of the USDA's new food pyramid, defines what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium
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About the Author
Baird is a registered dietitian, nutritional consultant, and health educator.
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Published by
Henry Holt & Co November 1994, 1994
ISBN 10: 0805032622
ISBN 13: 9780805032628
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