Synopsis
Explains the different layers of the USDA's new food pyramid, defines what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium
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About the Author
Baird is a registered dietitian, nutritional consultant, and health educator.
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects. Seller Inventory # S22C-03179
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Seller: Books From California, Simi Valley, CA, U.S.A.
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paperback. Condition: Good. mild amount of wear along the edges of the cover of the book (creasing, fading). Seller Inventory # mon0003148408
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Published by
Henry Holt & Co November 1994, 1994
ISBN 10: 0805032622
ISBN 13: 9780805032628
Used
Trade Paperback
Seller: Montclair Book Center, Montclair, NJ, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: USED Good. Seller Inventory # 268491