Synopsis
A guide to the USDA's new Food Pyramid explains the different layers of the pyramid, defining what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium. 30,000 first printing. Tour.
"synopsis" may belong to another edition of this title.
Synopsis
A guide to the USDA's new Food Pyramid explains the different layers of the pyramid, defining what constitutes a serving, and presents more than one hundred recipes that are low in fat, cholesterol, and sodium.
About the Author
Baird is a registered dietitian, nutritional consultant, and health educator.
"About this title" may belong to another edition of this title.
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
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Henry Holt & Company Inc, New York, 1993
ISBN 10: 0805026487
ISBN 13: 9780805026481
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
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Henry Holt & Co., New York, New York, U.S.A., 1993
ISBN 10: 0805026487
ISBN 13: 9780805026481
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THE PYRAMID COOKBOOK: PLEASURES OF THE FOOD GUIDE PYRAMID
Published by
Henry Holt and Company, New York, 1993
ISBN 10: 0805026487
ISBN 13: 9780805026481
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Published by
Henry Holt and Company Inc, 1993
ISBN 10: 0805026487
ISBN 13: 9780805026481
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
Published by
Henry Holt & Co, 1993
ISBN 10: 0805026487
ISBN 13: 9780805026481
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Hardcover. Condition: Very Good. Henry Holt & Co 1993-11-01 00:00:00 Binding: Hardcover NF. in NF dj dj in mylar 257 pages. Illustrated by illus. 1st edition. 4vo Date Added: 02272002. Seller Inventory # 3894
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
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The Pyramid Cookbook: Pleasures of the Food Guide Pyramid
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ISBN 10: 0805026487
ISBN 13: 9780805026481
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