Items related to The Food of Korea: 63 Simple and Delicious Recipes...
The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series) (Tuttle Specials) - Softcover
Synopsis
Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!
Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures―fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.
This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites―beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi―as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.
Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.
Recipes include:
- Classic Chinese Cabbage Kimchi
- Traditional Rice Flour Pancake Rolls
- Mushroom Casserole
- Stewed Beef Ribs
- Grilled Red Snapper
- Ginger Cookies Dipped in Honey
"synopsis" may belong to another edition of this title.
About the Author
The recipes in The Food of Korea are by Executive Chefs Injoo Chun, Jaewoon Lee and Youngran Baek―highly experienced chefs at the Shilla Hotel, Seoul, which is recognized as one of the best restaurants in town.<br /><br />Masano Kawana has photographed a wide variety of subjects for books and lifestyle magazines. His book Shunju: New Japanese Cuisine won a James Beard Award for best cookbook photography. He lives in Singapore.
"About this title" may belong to another edition of this title.
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Food of Korea : 63 Simple and Delicious Recipes from the Land of the Morning Calm
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The Food of Korea: 63 Simple and Delicious Recipes from the Land of the Morning Calm (Paperback or Softback)
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The Food of Korea
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Paperback. Condition: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey. Seller Inventory # LU-9780804855013
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The Food of Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Tuttle Specials)
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The Food of Korea (Paperback)
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Periplus Editions, Boston, 2021
ISBN 10: 0804855013
ISBN 13: 9780804855013
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and texturesfiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favoritesbeef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchias well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780804855013
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The Food of Korea
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Paperback. Condition: New. Recreate your favorite Korean recipes and discover new dishes with this easy-to-follow cookbook!Flavorful and satisfying, Korean cuisine is a tantalizing balance of tastes and textures-fiery peppers are a counterpoint to mild rice, fragrant sesame oil adds a hint of sweetness to meat and vegetables, and pickled kimchi adds zest with its tanginess and crunch. And, best of all, Korean food emphasizes vegetables and grains, making it as healthy as it is delicious.This Korean cookbook features more than 60 recipes, created by the celebrated chefs at the Shilla Hotel, Seoul. Discover popular favorites-beef bulgogi, Bibimbap (steamed rice with vegetables and red chili bean paste) and stuffed cucumber kimchi-as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo and Korean Festive Cakes.Stunning photography, detailed information on ingredients, and insights into the culture of this fascinating country make The Food of Korea the perfect companion for your adventure into Korean cuisine.Recipes include:Classic Chinese Cabbage KimchiTraditional Rice Flour Pancake RollsMushroom CasseroleStewed Beef RibsGrilled Red SnapperGinger Cookies Dipped in Honey. Seller Inventory # LU-9780804855013
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