Tapas (Foods of the World) - Hardcover

Tapper, Richard

Hardcover

ISBN 10: 0804819874 ISBN 13: 9780804819879

Publisher: Tuttle Pub, 1993

Synopsis

Gathers recipes for the appetizers traditionally offered at Spanish bars, including vegetable and savory dishes, filled pastries, the omelets known as tortillas in Spain, and fish, seafood, and meat dishes

About this title

Review

"A whole cookbook devoted to those delicious Spanish appetizers." Quick and Light"

"If you can't travel to Spain, but want to experience this unique cuisine, you can try it yourself with Tapas." Metro Editorial Syndicate"

About the Author

Richard Tapper was born in New Zealand but has spent most of his life traveling the world, sampling the cuisines of sixty-two countries. He has lived and worked in Indonesia, India, Britain, Holland, France, and the United States, and spent six of the ten years he resided in Deya on the Spanish island of Mallorca owning and operating a tapas bar-restaurant. He currently lives in, Australia, where he works as a caterer and freelance writer.

Edition details

• Publisher: Tuttle Pub
• Publication date: 1993
• Language: English
• ISBN 10: 0804819874
• ISBN 13: 9780804819879
• Binding: Hardcover