Items related to A Super Upsetting Cookbook about Sandwiches
Synopsis
The chef of a wild and wildly popular group of sandwich shops takes you inside his wonderfully off-kilter mind: a place where bread, condiments, vegetables, and meats mingle in delicious, unexpected recipes and where his raves, rants, jokes, and stories run free. Tyler Kord is chef-owner of the expanding duchy of the lauded No. 7 restaurant and four No. 7 Sub shops in New York. He is also a terrifically neurotic man who directs his energy into writing fall-down-funny stories and rants about sandwich philosophy, love, self-loathing, Lil Wayne, Tom Cruise, and the life of a chef. Most of these stories also happen to be truly excellent recipes in this convention-breaking cookbook. Come for the laughs, stay for the roast beef sub with fried shallots and smoked French dressing.
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About the Author
TYLER KORD is chef-owner of one No. 7 restaurant, and four No. 7 Sub sandwich shops. He graduated from Oberlin College with an MA in English before attending the French Culinary Institute, where he stayed on to be sous chef to dean Alain Sailhac for four years. He then worked as sous chef at Jean Georges Vongerichten s restaurant Perry St. before opening No. 7, which was named one of the top 10 new restaurants in the country by Bon Appétit.
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- PublisherClarkson Potter
- Publication date2018
- ISBN 10 0804186413
- ISBN 13 9780804186414
- BindingHardcover
- LanguageEnglish
- Number of pages192
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Super Upsetting Cookbook About Sandwiches
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A Super Upsetting Cookbook About Sandwiches (Hardcover)
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Hardcover. Condition: new. Wegman, William (illustrator). Hardcover. The chef of a wild and wildly popular group of sandwich shops takes you inside his wonderfully off-kilter mind- a place where bread, condiments, vegetables, and meats mingle in delicious, unexpected recipes--and where his raves, rants, jokes, and stories run free."Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I'm obsessed with the never-ending possibility of what a sandwich can be, and so I'm a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread." -Christina TosiKnown genius and broccoli savant Tyler Kordischef-ownerof thelauded No.7Subshopsin New York. Heis alsoa fabulously neuroticmanwhodirectshisenergyinto ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of trulyexcellentrecipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780804186414
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SUPER UPSETTING COOKBOOK ABOUT SANDWICHE
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A Super Upsetting Cookbook About Sandwiches
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