Items related to The Food and Cooking of Eastern Europe (At Table)
Synopsis
The Food and Cooking of Eastern Europe, first published in 1989 and a companion volume to Lesley Chamberlain’s acclaimed The Food and Cooking of Russia, surveys the rich and diverse food cultures that were known to few people in the West during the half century when Europe was divided. It contains more than two hundred recipes interwoven with historical background and notes from the author’s extensive experiences traveling through Central and Eastern Europe. When originally published this practical cookbook revealed how the world’s most delicious sausages, goulash and sauerkraut, fruit dumplings, cheesecake, and many other dishes tasted in their homelands. Now, in a quite different political world, this book is a vital resource for remembering life before the Iron Curtain was lifted. This Bison Books edition contains period illustrations and a new introduction by the author that describes how dramatically this region and its food have changed since the end of Central and Eastern Europe’s isolation in 1989.
"synopsis" may belong to another edition of this title.
Review
"The value of home-cooked food is probably one I owe almost entirely to Eastern Europe. I found it a joy to come across a world in which, although dented by shortages in an ill-managed economy, the culture of food was still intact. Above all, the food industry was innocent compared with its Western counterpart, and the link between town and country persisted more or less unbroken from before the war. Markets were still more frequent than supermarkets, and there was no need to go to 'health' shops to buy whole grains, jam that was actually made of fruit, and superb dairy products at honest prices."
From the Author
Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Central Europe, Eastern Europe, and Russia and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.
"About this title" may belong to another edition of this title.
- PublisherBison Books
- Publication date2006
- ISBN 10 0803264607
- ISBN 13 9780803264601
- BindingPaperback
- LanguageEnglish
- Number of pages470
Other Popular Editions of the Same Title
Search results for The Food and Cooking of Eastern Europe (At Table)
Stock Image
The Food and Cooking of Eastern Europe (At Table)
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized. Seller Inventory # M0803264607Z3
Quantity: 2 available
Stock Image
The Food and Cooking of Easter
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00075952124
Quantity: 1 available
Stock Image
The Food and Cooking of Easter
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00075786008
Quantity: 1 available
Stock Image
The Food and Cooking of Eastern Europe (At Table)
Seller: HPB Inc., Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_407347966
Quantity: 1 available
Stock Image
The Food and Cooking of Eastern Europe
Seller: True Oak Books, Highland, NY, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. At Table; - Good overall condition. General wear. No major blemishes. No writing. ; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. Seller Inventory # TOB200-21499-A-1.75
Quantity: 1 available
Seller Image
Food And Cooking of Eastern Europe
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 4138417
Quantity: Over 20 available
Seller Image
Food And Cooking of Eastern Europe
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 4138417-n
Quantity: Over 20 available
Seller Image
The Food and Cooking of Eastern Europe (Paperback or Softback)
Published by
University of Nebraska Press 6/1/2006, 2006
ISBN 10: 0803264607
ISBN 13: 9780803264601
New
Paperback or Softback
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Seller rating 5 out of 5 stars
Paperback or Softback. Condition: New. The Food and Cooking of Eastern Europe 1.1. Book. Seller Inventory # BBS-9780803264601
Quantity: 5 available
Stock Image
The Food and Cooking of Eastern Europe (At Table)
Published by
University of Nebraska Press, 2006
ISBN 10: 0803264607
ISBN 13: 9780803264601
New
Softcover
Seller: Lakeside Books, Benton Harbor, MI, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! Seller Inventory # OTF-S-9780803264601
Quantity: Over 20 available
Stock Image
The Food and Cooking of Eastern Europe (At Table)
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # ABLIING23Feb2416190197785
Quantity: Over 20 available