Synopsis
A celebration of fresh daily fare lovingly prepared. "Cooking something delicious is really much more satisfactory than painting pictures or making pottery. At least for most of us. Food has the tact to disappear, leaving room and opportunity for masterpieces to come. The mistakes don't hang on the walls or stand on the shelves to reproach you forever."-from Jane Grigson's introduction. Originally published in 1971, Good Things is now available in a Bison Books edition for all those who appreciate good food and Jane Grigson's witty and stylish way of writing about it. Including recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts, Good Things is a celebration of delicious everyday fare and its loving preparation. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers' offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
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About the Author
Jane Grigson (1928–90) grew up in the northeast of England, where there is a strong tradition of good eating. After earning a degree in English from Cambridge University, she worked in art galleries and publishers’ offices and then as a translator. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces. She is the author of numerous cookery books, including English Food, Charcuterie and French Pork Cookery, and Mushroom Feast. Grigson posthumously received the 2009 James Beard Foundation Cookbook Hall of Fame Book Award for her entire body of work.
"About this title" may belong to another edition of this title.
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Good Things (At Table)
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paperback. Condition: Good. Book is slightly bending/warping. Otherwise book shows minimal/no wear. Pages are clean, text and pictures are intact and unmarred. Seller Inventory # mon0003766901
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Good Things (At Table)
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Condition: acceptable. Book is considered to be in acceptable condition. The actual cover image may not match the stock photo. Book may have one or more of the following defects: noticeable wear on the cover dust jacket or spine; curved, dog eared or creased page s ; writing or highlighting inside or on the edges; sticker s or other adhesive on cover; CD DVD may not be included; and book may be a former library copy. Seller Inventory # SEWV.0803259719.A
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Good Things
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Good Things (Paperback or Softback)
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University of Nebraska Press 11/1/2006, 2006
ISBN 10: 0803259719
ISBN 13: 9780803259713
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Good Things
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Good Things (At Table)
Published by
University of Nebraska Press, 2006
ISBN 10: 0803259719
ISBN 13: 9780803259713
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Good Things (At Table)
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Good Things (At Table)
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GOOD THINGS
Published by
University of Nebraska Press, Lincoln, 2006
ISBN 10: 0803259719
ISBN 13: 9780803259713
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Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
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Soft cover. Condition: Fine. Drawings By M. J. Mott (illustrator). **Bundle Up Canada & Save On Postage** A very nice soft cover copy without flaw. 6 X 9" 382 pages (2006). Edited and with American notes by Evan Jones. Jane Grigson (1928-90) grew up in the northeast of England, where there is a strong tradition of good cooking. In 1968 Grigson began writing cookery articles for the Observer Colour Magazine. Good Things is a collection of those highly successful pieces and will be enjoyed by all who appreciate good food. Also includes recipes for fish, meat, game, fresh fruits, vegetables, and a few splendid desserts. Seller Inventory # 54449
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Good Things (At Table)
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Paperback. Condition: Brand New. 382 pages. 8.75x5.75x0.75 inches. In Stock. Seller Inventory # x-0803259719
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