Items related to Sensory Testing Methods: No. 26 (ASTM Manual)
Synopsis
The science of sensory evaluation consists of a broad spectrum of methods and techniques that encompass psychology statistics product sciences, such as food science or cosmetic chemistry other biological sciences physics and engineering ergonomics sociology other mathematics, sciences, and humanities. Sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products.
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- PublisherAmerican Society for Testing & Materials
- Publication date1996
- ISBN 10 0803120680
- ISBN 13 9780803120686
- BindingPaperback
- LanguageEnglish
- Edition number2
- Number of pages115
- EditorChambers Edgar, Wolf Mona Baker
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