Sensory Testing Methods: No. 26 (ASTM Manual) - Softcover

Chambers, Edgar; Wolf, Mona Baker

 
9780803120686: Sensory Testing Methods: No. 26 (ASTM Manual)

Synopsis

The science of sensory evaluation consists of a broad spectrum of methods and techniques that encompass psychology statistics product sciences, such as food science or cosmetic chemistry other biological sciences physics and engineering ergonomics sociology other mathematics, sciences, and humanities. Sponsored by ASTM Committee E-18 on Sensory Evaluation of Materials and Products.

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