Items related to The Raw and the Cooked: Adventures of a Roving Gourmand
Synopsis
A complete collection of the author's food writings includes his Smart and Esquire columns, correspondence with French gourmet Gerard Oberle, and pieces on food in France and America for Men's Journal.
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About the Author
Jim Harrison is the author of four volumes of novellas, seven novels, seven collections of poetry, and a memoir, Off to the Side. His work has been published in twenty-two languages. He lives in Montana and Arizona.
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Search results for The Raw and the Cooked: Adventures of a Roving Gourmand
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # GICWV.0802116981.A
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Signs of wear and consistent use. Seller Inventory # GICWV.0802116981.G
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: Goodwill, Brooklyn Park, MN, U.S.A.
Seller rating 4 out of 5 stars
Condition: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Seller Inventory # MINV.0802116981.G
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I3N00
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I2N00
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I5N00
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I4N00
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I3N00
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0802116981I3N01
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The Raw and the Cooked: Adventures of a Roving Gourmand
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Good. Jim Harrison is one of this country's most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. For more than twenty years, he has also been writing some of the best essays on food around, now collected in a volume that caused the Santa Fe New Mexican to exclaim: To read this book is to come away convinced that Harrison is a flat-out genius -- one who devours life with intensity, living it roughly and full-scale, then distills his experiences into passionate, opinionated prose. Food, in this context, is more than food: It is a metaphor for life. From his legendary Smart and Esquire columns, to present-day pieces including a correspondence with French gourmet Gerard Oberle, fabulous pieces on food in France and America for Men's Journal, and a paean to the humble meatball, The Raw and the Cooked is a nine-course meal that will satisfy every appetite. Our 'poet laureate of appetite' Harrison] may be, but the collected essays here reflect much more. -- John Gamino, The Dallas Morning News A] culinary combo plate of Hunter S. Thompson, Ernest Hemingway, Julian Schnabel, and Sam Peckinpah. -- Jane and Michael Stern, The New York Times Book Review Jim Harrison is the Henry Miller of food writing. His passion is infectious. -- Jeffrey Trachtenberg, The Wall Street Journal. Seller Inventory # 00103583051