Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration) - Hardcover

 
9780802021434: Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration)

Synopsis

In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis.

"synopsis" may belong to another edition of this title.