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Microorganisms in Foods: v. 2: Their Significance and Methods of Enumeration (Microorganisms in Foods: Their Significance and Methods of Enumeration) - Hardcover
Synopsis
In this book an international group of food microbiologists and statisticians discuss the statistical aspects of sampling foods for microbiological analysis.
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Seller Image
Microorganisms in Foods 2: Sampling for microbiological analysis: Principles and specific applications
Published by
University of Toronto Press, Toronto, 1974
ISBN 10: 0802021433
ISBN 13: 9780802021434
Used
Hardcover
Seller: Attic Books (ABAC, ILAB), London, ON, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: ex library-good. Dust Jacket Condition: Poor. xi, 213 p. 24 cm. Hardcover in dustjacket. Ex library with labels on jacket spine, book spine, and rear endpaper, ink stamps on front endpaper and tile, ink note on title. Jacket is much chipped and torn with some ineffective tape repairs and most of spine missing. A publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. Appendices, glossary, references, index. Seller Inventory # 155589