Search results for Title: Florence Lins Chinese Regional Cookbook A Guide...
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Florence Lin's Chinese Regional Cookbook
Published by
Penguin Publishing Group, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 7714206-6
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0801526744I3N01
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Florence Lin's Chinese Regional Cookbook
Published by
Penguin Publishing Group, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # GRP95655722
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Seller: Upward Bound Books, VALRICO, FL, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fully readable with visible signs of use. Cover may have creases, dents, or edge wear. Pages may include writing, highlighting, or folded corners. Binding remains intact. Dust jacket included if originally issued with hardcover. Supplemental items e.g., CDs, codes, or inserts are not guaranteed. We ship daily, Monday through Friday excluding weekends and holidays , in a protective poly mailer for secure delivery. Seller Inventory # UBV.0801526744.A
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult (edition ), 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0801526744-7-1
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
First Edition
Signed
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. First Edition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards show signs of shelf wear. All pages are intact, binding is sound. Secure packaging for safe delivery. signed by author. Seller Inventory # 1852808508
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Seller rating 5 out of 5 stars
hardcover. Condition: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings. Seller Inventory # 4BQGBJ0159WI
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Florence Lin's Chinese Regional Cookbook A Guide to the Origins, Ingredients, and Cooking Methods of over 200 Regional Specialties and National Favorites
Published by
Hawthorn Books, Inc., N Y, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
Seller: Pistil Books Online, IOBA, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
Hard Cover. Condition: Very Good. Dust Jacket Condition: Good. A clean, unmarked book with a tight binding. Wear and small tears to dustj jacket. 342 pages. Foreword by Lin Yutang. Illustrations by Nai Gi. With special selections on Chinese eating and cooking utensils; planning and preparation of menus; Chinese teas, wines, and spirits. Teaches authentic Chinese cooking from five major regions including Szechuan, Hunan, Shanghai, Canton, and Peking with detailed instructions on ingredients, cooking methods, and traditional techniques. Keywords: Szechuan Recipes, Cantonese Cooking, Shanghai Cuisine, Peking Dishes, Hunan Flavors, Wok Techniques, Stir Fry Methods, China Institute, Authentic Recipes, Cooking Utensils, Regional Flavors, Imperial Beijing 2. Seller Inventory # 160084
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Published by
Dutton Adult, 1975
ISBN 10: 0801526744
ISBN 13: 9780801526749
Used
Hardcover
First Edition
Signed
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. Dust jacket in good condition. First edition, first printing. SIGNED by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Signed by Florence Lin on the front end page. Moderate wear to the dust jacket with some creasing and light tearing. Light wear to the boards. Sound binding. Clean interior pages. New mylar added to the dust jacket. Secure packaging for safe delivery. signed by author. Seller Inventory # 1658875368
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Florence Lin's Chinese Regional Cookbook: A Guide to the Origins, Ingredients, and Cooking Methods of Over 200 Regional Specialties and National Favorites by Lin, Florence (1975) Hardcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Fair. INSCRIBED! New York: Hawthorn Books, 1975. Sm 4to Hardcover. 342pp. B/W illustrations. Inscribed by author on front free endpaper. Fair book and dust jacket. Book and DJ dampstained. Some tears to jacket. (chinese, cookbooks, cooking) Inquire if you need further information. Seller Inventory # CA01A-02727