Science is beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content. In this revolutionary book, Dr. Caroline Leaf packs an incredible amount of information that will change readers' eating and thinking habits for the better. Rather than getting caught up in whether we should go raw or vegan, gluten-free or paleo, Leaf shows readers that every individual is unique, has unique nutritional needs, and has the power to impact their own health through the right thinking. There's no one perfect solution. Rather, she shows us how to change the way we think about food and put ourselves on the path towards health. Anyone who is tired of traditional diet plans that don't work, who struggles with emotional eating, or who simply isn't satisfied with their level of health will find in this book the key to discovering how they can begin developing a healthier body, brain, and spirit.
"synopsis" may belong to another edition of this title.
Dr. Caroline Leaf is the author of Switch On Your Brain and holds a PhD in communication pathology from the University of Pretoria, South Africa. Since 1981, she has researched the science of thought as it relates to thinking, learning, renewing the mind, gifting, and potential. Dr. Leaf is an international and national conference speaker on topics relating to optimal brain performance, such as stress, toxic thoughts, male/female brain differences, thinking and learning, controlling our thought lives, wisdom, and how to identify and use one's natural gifts. She is frequently interviewed on TV stations around the globe, has published many books and scientific journal articles, and has her own TV show, Switch On Your Brain. Leaf and her husband, Mac, live with their four children in Texas.
Dr. Caroline Leaf is a qualified communication pathologist and audiologist with a bachelor of science degree in logopaedics and both a master's and PhD in communication pathology, specializing in cognitive neuroscience and neuropsychology. She did pioneering research on neuroplasticity in traumatic brain injury (TBI) and learning disabilities and education in the early nineties, and developed a theory on the science of thought and the neuroplasticity of learning. Dr. Leaf has continued her research and is currently busy with various projects showing the mind-body connection in mental and physical health. She ran a clinical practice for twenty-five years, serving patients in health care, education, and the corporate world.
Dr. Leaf is now an international and national conference speaker and author on topics relating to thinking, the mind and how it changes the brain, neuroplasticity, mental health, optimal brain performance, toxic stress, toxic thoughts, male/female brain differences, intellectual development and learning, controlling our thought lives, wisdom, and how to identify and use one's natural gifts. She and her husband, Mac, live with their four children in the United States. You have the power to impact your health and wellness!
Scientists are beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
In this revolutionary book, Dr. Caroline Leaf packs an incredible amount of information that will change your eating and thinking habits for the better. Rather than getting caught up in fads such as raw foods, vegan, gluten-free, or paleo, Leaf reveals that every individual has unique nutritional needs and there's no one perfect solution. Rather, she shows how to change the way you think about food and put yourself on the path toward health.
If you're tired of traditional diet plans that don't work, if you struggle with emotional eating, or if you're simply not satisfied with your level of health, you'll find that this book is the key to discovering how you can begin developing a healthier body, brain, and spirit--for life!
Dr. Caroline Leaf is a qualified communication pathologist and audiologist with a bachelor of science degree in logopaedics and both a master's and PhD in communication pathology, specializing in cognitive neuroscience and neuropsychology. She did pioneering research on neuroplasticity in traumatic brain injury (TBI) and learning disabilities and education in the early nineties, and developed a theory on the science of thought and the neuroplasticity of learning. Dr. Leaf has continued her research and is currently busy with various projects showing the mind-body connection in mental and physical health. She ran a clinical practice for twenty-five years, serving patients in health care, education, and the corporate world.
Dr. Leaf is now an international and national conference speaker and author on topics relating to thinking, the mind and how it changes the brain, neuroplasticity, mental health, optimal brain performance, toxic stress, toxic thoughts, male/female brain differences, intellectual development and learning, controlling our thought lives, wisdom, and how to identify and use one's natural gifts. She and her husband, Mac, live with their four children in the United States. You have the power to impact your health and wellness!
Scientists are beginning to understand that our thinking has a deep and complicated relationship with our eating. Our thoughts before, during, and after eating profoundly impact our food choices, our digestive health, our brain health, and more. Yet most of us give very little thought to our food beyond taste and basic nutritional content.
In this revolutionary book, Dr. Caroline Leaf packs an incredible amount of information that will change your eating and thinking habits for the better. Rather than getting caught up in fads such as raw foods, vegan, gluten-free, or paleo, Leaf reveals that every individual has unique nutritional needs and there's no one perfect solution. Rather, she shows how to change the way you think about food and put yourself on the path toward health.
If you're tired of traditional diet plans that don't work, if you struggle with emotional eating, or if you're simply not satisfied with your level of health, you'll find that this book is the key to discovering how you can begin developing a healthier body, brain, and spirit--for life!|Dr. Caroline Leaf is a qualified communication pathologist and audiologist with a bachelor of science degree in logopaedics and both a master's and PhD in communication pathology, specializing in cognitive neuroscience and neuropsychology. She did pioneering research on neuroplasticity in traumatic brain injury (TBI) and learning disabilities and education in the early nineties, and developed a theory on the science of thought and the neuroplasticity of learning. Dr. Leaf has continued her research and is currently busy with various projects showing the mind-body connection in mental and physical health. She ran a clinical practice for twenty-five years, serving patients in health care, education, and the corporate world.
Dr. Leaf is now an international and national conference speaker and author on topics relating to thinking, the mind and how it changes the brain, neuroplasticity, mental health, optimal brain performance, toxic stress, toxic thoughts, male/female brain differences, intellectual development and learning, controlling our thought lives, wisdom, and how to identify and use one's natural gifts. She and her husband, Mac, live with their four children in the United States.
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