Synopsis
Asian cooks are masters at retaining the goodness of their raw materials, creating surprising and often spicy taste sensations that stimulate the palate. The selection of recipes found in The Asian Kitchen come from master chefs across Asia, and can be prepared by anyone with a minimum of effort.
A unique offering of cuisine from around Asia, including tangy Thai salads, wholesome Vietnamese soups, aromatic Indian curries, hearty Chinese noodles and delicate Japanese sushi, The Asian Kitchen is a great introduction to Asian cooking.
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About the Author
Kong Foong Ling is an experienced food writer and editor with a particular passion for Asian cuisine.
Cheong Liew is resident chef at Grange restaurant in Australia's Adelaide Hilton International.
Ming Tsai is the chef/owner of Blue Ginger restaurant in Boston.
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The Asian Kitchen
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The Asian Kitchen
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Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986
ISBN 13: 9780794604981
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The Asian Kitchen
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ISBN 10: 0794604986
ISBN 13: 9780794604981
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The Asian Kitchen
Published by
Periplus Editions (HK) ltd., 2007
ISBN 10: 0794604986
ISBN 13: 9780794604981
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The Asian Kitchen
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The Asian Kitchen
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ISBN 10: 0794604986
ISBN 13: 9780794604981
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