Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes - with explanations of special ingredients and easy-to-follow steps - will help bring the flavours of this fabled kingdom to your very own home. It includes: Food in Morocco - an introduction to Moroccan cuisine, The Moroccan Kitchen - simple cooking techniques, Essential Moroccan Ingredients, Authentic recipes ranging from appetizers to main dishes to desserts, including Carrot and Cumin Salad, Lamb Tagine with Zucchini and Mint, Chicken and Eggplant Stew and Cinnamon Rice Pudding among others.
"synopsis" may belong to another edition of this title.
Born in Oujda, in eastern Morocco, author Fatema Hal now lives in Paris, France, where she runs her own highly acclaimed restaurant, Le Mansouria, which opened in 1985. With a background in Arab literature and ethnology, and a natural passion for Moroccan food and culture, Hal spent almost a decade traversing her country of birth learning more about Moroccan regional cuisine. Jean-Francois Hamon is a food photographer based in France whose work appears regularly in magazines in France and Germany. Hamon's work appears in The Food of Paris. Brune Barbey is a Magnum photographer of world renown. Barbey has spent much time photographing the people, food, and architecture of Morocco.
"About this title" may belong to another edition of this title.
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes - with explanations of special ingredients and easy-to-follow steps - will help bring the flavours of this fabled kingdom to your very own home. It includes: Food in Morocco - an introduction to Moroccan cuisine, The Moroccan Kitchen - simple cooking techniques, Essential Moroccan Ingredients, Authentic recipes ranging from appetizers to main dishes to desserts, including Carrot and Cumin Salad, Lamb Tagine with Zucchini and Mint, Chicken and Eggplant Stew and Cinnamon Rice Pudding among others. Seller Inventory # 00107623326
Seller: Zoom Books East, Glendale Heights, IL, U.S.A.
Condition: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZEV.0794603254.G
Seller: Better World Books: West, Reno, NV, U.S.A.
Condition: Good. Hardcover with Jacket. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 4382604-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Hardcover with Jacket. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 12940521-20
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Hardcover. Condition: Good. Dust Jacket Condition: Good. Tear at base of spine. Seller Inventory # 298729
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0794603254I5N10
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0794603254I3N00
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This collection of authentic recipes - with explanations of special ingredients and easy-to-follow steps - will help bring the flavours of this fabled kingdom to your very own home. It includes: Food in Morocco - an introduction to Moroccan cuisine, The Moroccan Kitchen - simple cooking techniques, Essential Moroccan Ingredients, Authentic recipes ranging from appetizers to main dishes to desserts, including Carrot and Cumin Salad, Lamb Tagine with Zucchini and Mint, Chicken and Eggplant Stew and Cinnamon Rice Pudding among others. Seller Inventory # CIN0794603254VG
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # Q15Q-01347