A History of Lactic Acid Making: A Chapter in the History of Biotechnology: 11 (Chemists and Chemistry, 11) - Hardcover

Benninga, H.

Hardcover

ISBN 10: 0792306252 ISBN 13: 9780792306252

Publisher: Springer, 1990

Synopsis

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important asp

About this title

Review

'The book should be of particular interested to industrial chemists and biotechnologists, and to historians of technology, biotechnology, microbiology, applied chemistry, agricultural economics and politics. The general reader should also appreciate the broad historical context.....' American Scientist 80 1992

Synopsis

A thorough history. Lactic acid's chemistry has posed problems that required the large-scale preparation of the acid for study; its manufacture is a complicated process involving many subdisciplines of the science of chemistry; its use encompasses many fields of industrial activity and important aspects of food manufacture and use. Annotation copyr

Edition details

• Publisher: Springer
• Publication date: 1990
• Language: English
• ISBN 10: 0792306252
• ISBN 13: 9780792306252
• Binding: Hardcover
• Number of pages: 500