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Synopsis
Why do lemons give you a buzz? Why does a cornstarch and water mixture behave so strangely? What happens when you put water under pressure and why does it suffer from surface tension? Over 50 experiments show you that science is bubbling away all around us. Science has come out of the laboratory and into the real world. Kids can become scientists in their own homes using everyday ingredients and supplies to carry out experiments.
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About the Author
Chris Maynard has written about 55 children's books. He won the Rhone-Poulenc Science Junior Book of the Year in 1996 (The World of Weather) and his Informania Sharks was runner up for the TES Senior Information Book Award in 1998. Recently, he has discovered the joys of writing websites too.
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- PublisherDk Pub
- Publication date2001
- ISBN 10 0789469723
- ISBN 13 9780789469724
- BindingHardcover
- LanguageEnglish
- Number of pages48
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Kitchen Science : With over 50 Fantastic Experiments
Published by
Dorling Kindersley Publishing, Incorporated, 2001
ISBN 10: 0789469723
ISBN 13: 9780789469724
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Kitchen Science
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Kitchen Science
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Kitchen Science
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hardcover. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0000883127
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