Pasta: Every Way for Every Day - Hardcover

Hardcover

ISBN 10: 0789465485 ISBN 13: 9780789465481

Synopsis

French chef and cooking teacher Eric Treuille and Italian food expert Anna Del Conte have joined forces for a Pasta cookbook that will change the way you eat. The emphasis is on widely available ingredients, fuss- recipes and time-saving tips. Pasta is convenience food for busy people who want to live and eat well but don't have time to spend long hours in the kitchen. Forget junk food. Forget ready-made meals. Everything about Pasta has been tailored to meet the needs of today's time-pressed cooks. You select recipes according to what's in the cupboard or what's in season -- recipes are organized by ingredient. You can tell at a glance which recipe suits your schedule -- no-cook, quick-cook & slow-cook categorize recipes according to cooking time. Hectic lives mean home cooks need to plan ahead. With each recipe, think ahead tips tell you what can be done in advance, including storage and zing times. Pasta proves that fast food doesn't have to be takeout when you have pasta in the pantry. With Eric and Anna's store-cupboard standbys on hand, quick-fix meals will never pose problems again!

About this title

Review

Pasta: Every Way for Every Day shows what a versatile, as well as healthy, food pasta really is. Written by Eric Treuille, director of the Books for Cooks cooking school in Notting Hill, and Anna del Conte, author of 12 books on Italian cooking, it explains the various types of pasta, how to make them and how to cook them. The level of cooking is described for each recipe and there is plenty to choose from "quick cook", "no cook" and "slow cook" recipes.

Throughout, the authors give their own hints and tips, from the proper way to boil pasta (never fling it in a pan with some water and a pinch of salt) to freezing tomato puree (easy when you know how). There are suggestions for fast and simple sauces, pasta that children love and pasta to impress friends, as well as recipes to use when cooking for large numbers and dishes that can be cooked in advance.

The recipes are easy to follow with the methods of preparation in the same order as the list of ingredients. This is a book that is suitable for hopeless cooks as well as the clever ones. If you follow the recipes, it is unlikely you will go wrong. --Judith Spelman

Review

A masterclass in how to cook perfect pasta (Daily Telegraph )

Edition details

• Publication date: 1709
• Language: English
• ISBN 10: 0789465485
• ISBN 13: 9780789465481
• Binding: Hardcover