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Synopsis
Perfect for anyone who has just gotten a bushel of apples at the farmer s market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adam ideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples. Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple s most nuanced aspect is its texture, so Adam sorts his recipes by texture crunchy, crispy, mellow, melting, liquid making it simple to match the right apple to the best recipe. Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook.
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About the Author
Christophe Adam was named France s Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisseries in France and Japan called L Eclair de Genie.
"About this title" may belong to another edition of this title.
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
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Rizzoli Universe Promotional Boo, 2020
ISBN 10: 0789338157
ISBN 13: 9780789338150
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hardcover. Condition: Very Good. Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Seller Inventory # mon0000001189
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Published by
Rizzoli International Publications, 2020
ISBN 10: 0789338157
ISBN 13: 9780789338150
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Hardcover
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hardcover. Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev2887214362
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Apples: Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
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Hardcover. Condition: Brand New. 191 pages. 8.75x8.75x0.75 inches. In Stock. Seller Inventory # 0789338157
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Apples: Sixty Classic and Innovative Recipes for Nature\ s Most Sublime Fruit
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Condition: New. Christophe Adam was named France&rsquos Best Pastry Chef of the Year in 2014 after many years of working at the finest restaurants in Paris, including Le Gavroche, Le Crillon, and Fauchon. He is the founder of a successful chain of specialty patisse. Seller Inventory # 303929748
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Apples : Sixty Classic and Innovative Recipes for Nature's Most Sublime Fruit
Published by
Rizzoli International Publications Mär 2020, 2020
ISBN 10: 0789338157
ISBN 13: 9780789338150
New
Hardcover
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Buch. Condition: Neu. Neuware - Just in time for autumn's bounty of apples, this collection of easy-to-follow sweet and savory recipes by a renowned French chef is a feast for all the senses.Perfect for anyone who has just gotten a bushel of apples at the farmer's market or from their CSA without knowing exactly how to use them all, this mix of traditional and classic recipes is both adventurous and innovative. Each recipe comes with precise instructions and detailed photography by master chef Christophe Adamideal for anyone looking to broaden their repertoire and expand the possibilities of cooking and baking with apples.Adam explains all types of apples and their stunning range of colors, textures, and tastes. While flavor can vary, the apple's most nuanced aspect is its texture, so Adam sorts his recipes by texturecrunchy, crispy, mellow, melting, liquidmaking it simple to match the right apple to the best recipe.Also included are detailed descriptions of thirty-seven heirloom and modern apple varieties. Recipes span the spectrum from breakfast to dinner to dessert, making this useful for the novice as well as the seasoned cook. Seller Inventory # 9780789338150