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Synopsis
A treasure of 96 “eggs” is found by small town auctioneer Duffy Patterson at a local spinster’s farm in upstate New York. The discovery takes Duffy into the high flying and highly entertaining world of multi-million dollar auctions to place the mysterious find of the Fabergé masterpieces. Fans of Nan and Ivan Lyons’ Someone is Killing The Great Chefs of Europe will enjoy this fast-paced country/city romp. Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, "Someone is Killing the Great Chefs of Europe" which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
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About the Author
Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Appétit, Travel + Leisure, More, Hamptons, L’official, New York Newsday, as well as creating the Fielding’s Agenda series and the Access Walking guides. In collaboration with her husband Ivan, she wrote the first novel with a food background, “Someone is Killing the Great Chefs of Europe” which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.
"About this title" may belong to another edition of this title.
