What Makes Popcorn Pop?: First Questions and Answers about Food (Library of first questions & answers) - Hardcover
Synopsis
Answers questions about food, such as "Why does Swiss cheese have holes?" "Why do Bananas have peels?" and "Can I still eat an apple that turns brown?"
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About the Author
Dr. Jack Myers (deceased) was professor emeritus of zoology at the University of Texas and a member of the National Academy of Sciences. He lived in Austin, Texas.
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G078350862XI3N00
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What Makes Popcorn Pop? : First Questions and Answers about Food
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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Hardcover. Condition: Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. Seller Inventory # 1283722
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
Published by
Time Life Education February 1994, 1994
ISBN 10: 078350862X
ISBN 13: 9780783508627
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What Makes Popcorn Pop?: And Other Questions About the World Around Us (Library of First Questions and Answers)
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