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What Makes Popcorn Pop?: First Questions and Answers about Food (Library of first questions & answers) - Hardcover

Myers, Jack

 
9780783508627: What Makes Popcorn Pop?: First Questions and Answers about Food (Library of first questions & answers)

Synopsis

Answers questions about food, such as "Why does Swiss cheese have holes?" "Why do Bananas have peels?" and "Can I still eat an apple that turns brown?"

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About the Author

Dr. Jack Myers (deceased) was professor emeritus of zoology at the University of Texas and a member of the National Academy of Sciences. He lived in Austin, Texas.

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