This specific ISBN edition is currently not available.View all copies of this ISBN edition:
"The Indian Spice kitchen" is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, with over 200 simple but mouth-watering recipes. From the earthy, creamy lentil dishes and yogurt-based marinades in North Indian cooking to the rice, coconut and curry leaves that are famous staples of the South, The Indian Spice Kitchen provides a context (cultivation, appearance, taste, culinary uses and health benefits) for nearly every regional classic.
"synopsis" may belong to another edition of this title.
Book Description Hippocrene Books, 2000. Paperback. Condition: New. Never used!. Seller Inventory # P110781808014
Book Description Hippocrene Books, 2000. Paperback. Condition: New. 2. Seller Inventory # DADAX0781808014
Book Description Hippocrene Books, 2000. Condition: New. book. Seller Inventory # M0781808014
Book Description Hippocrene Books, 2000. Paperback. Condition: New. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 0781808014n