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Egyptian Cooking: A Practical Guide - Softcover

 
9780781806435: Egyptian Cooking: A Practical Guide

Synopsis

With nearly 400 recipes, from breakfast to desert, this volume represents a collection of Egyptian family cooking for all tastes, seasons and degrees of dedication.

"synopsis" may belong to another edition of this title.

  • PublisherHippocrene Books
  • Publication date1998
  • ISBN 10 0781806437
  • ISBN 13 9780781806435
  • BindingPaperback
  • LanguageEnglish
  • Number of pages199

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Abdennour, Samia
Published by Hippocrene Books, Incorporated, 1998
ISBN 10: 0781806437 ISBN 13: 9780781806435
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Published by Hippocrene Books December 2005, 2005
ISBN 10: 0781806437 ISBN 13: 9780781806435
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Abdennour, Samia
Published by Hippocrene Books, New York, NY, 1998
ISBN 10: 0781806437 ISBN 13: 9780781806435
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Soft cover. Condition: Fine. First Thus. Octavo soft cover in fine condition. First thus edition, of a book originally published by The American University in Cairo Press in1984. Recipes for dishes commonly served in Egypt. Apart from a few truly native dishes, Egyptian cuisine is mainly a combination mostly Turkish, Palestinian, Lebanese, Greek ans Syrian, with modifications over the years for Egyptian households. 199 pp. Seller Inventory # cc0074

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ISBN 10: 0781806437 ISBN 13: 9780781806435
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Abdennour, Samia
Published by Hippocrene Books, 1998
ISBN 10: 0781806437 ISBN 13: 9780781806435
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