With nearly 400 recipes, from breakfast to desert, this volume represents a collection of Egyptian family cooking for all tastes, seasons and degrees of dedication.
"synopsis" may belong to another edition of this title.
£ 4.02 shipping from U.S.A. to United Kingdom
Destination, rates & speeds£ 22.01 shipping from U.S.A. to United Kingdom
Destination, rates & speedsSeller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 16479065-6
Quantity: 1 available
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Trade Paperback. Condition: Very Good. Scuffing to boards. Seller Inventory # 1044014
Quantity: 1 available
Seller: Sea Chest Books, Tucumcari, NM, U.S.A.
Soft cover. Condition: Fine. First Thus. Octavo soft cover in fine condition. First thus edition, of a book originally published by The American University in Cairo Press in1984. Recipes for dishes commonly served in Egypt. Apart from a few truly native dishes, Egyptian cuisine is mainly a combination mostly Turkish, Palestinian, Lebanese, Greek ans Syrian, with modifications over the years for Egyptian households. 199 pp. Seller Inventory # cc0074
Quantity: 1 available
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004895691
Quantity: 1 available
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0781806437
Quantity: 1 available