Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of outdoors and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious shop-bought ingredients is more economical than commercially prepared packaged food, and it can be customized to suit individual tastes and avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are just add water, and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: Vanilla cinnamon, French toast, Curried chicken and apples, Campfire pizzas, Cheese and herb skillet biscuits. Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food.
"synopsis" may belong to another edition of this title.
Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. Jay Nutt is a chef and cafA proprietor. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph.
"About this title" may belong to another edition of this title.
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Condition: very_good. Erricson, Colin (illustrator). Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0778802361.VG
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
paperback. Condition: Good. Erricson, Colin (illustrator). Seller Inventory # mon0000706252
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Very Good. No Jacket. Erricson, Colin (illustrator). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0778802361I4N00
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condition: Good. No Jacket. Erricson, Colin (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0778802361I3N00
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Good. No Jacket. Erricson, Colin (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0778802361I3N00
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Condition: acceptable. Erricson, Colin (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IIT5G000LIY_ns
Seller: Hawking Books, Edgewood, TX, U.S.A.
Condition: Very Good. Erricson, Colin (illustrator). Very Good Condition. Five star seller - Buy with confidence! Seller Inventory # X0778802361X2
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Erricson, Colin (illustrator). Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 5491977-6
Seller: Wonder Book, Frederick, MD, U.S.A.
Condition: Good. Erricson, Colin (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Seller Inventory # J04I-00767
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condition: new. Erricson, Colin (illustrator). Paperback. Appetizing, energising and easy-to-prepare recipes to enjoy on the go. These outstanding recipes meet the needs of wilderness and camping enthusiasts and provide tasty homemade meals. Trail food made by combining wholesome foods dried at home with nutritious store-bought ingredients is more economical than commercially prepared packaged food, and it can be customised to suit individual tastes and to avoid preservatives. This wide array of recipes, from the everyday to the gourmet, includes breakfasts, main courses, side dishes, breads, high-energy snacks, desserts and hot and cold beverages. Many recipes are "just add water," and some require no cooking at all. Recipes such as these are so good they could be enjoyed every day, not just on the trail: . Vanilla cinnamon French toast . Curried chicken and apples . Campfire pizzas . Cheese and herb skillet biscuits . Just-add-water hummus . Fudgy skillet brownies . Mexican coffee . Antiox berry shake Created by a unique team with extensive camping and culinary experience, this will become the definitive book on trail food. AUTHORS: Jennifer MacKenzie is a professional home economist specializing in recipe development and testing. She lives in Lakefield, Ontario. Jay Nutt is the chef and proprietor of Nuttshell Next Door Cafe in Lakefield, Ontario. Don Mercer, PhD, is a professional engineer and an associate professor in the Food Science Department at the University of Guelph. Appetizing, energizing and easy-to-prepare recipes to enjoy on the go. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780778802365