Synopsis
Designed for both reading and reference, this kitchen dictionary--which provides historical background and 4,500 definitions for 6,000 terms--includes British, American and many foreign language cooking terms, a pasta glossary, cooking methods and more.
"synopsis" may belong to another edition of this title.
About the Author
Jacques Rolland has a degree in Culinary Art and Hotel Management from the Hotel School of Thonon-les-Bain. He lives in Las Vegas.
"About this title" may belong to another edition of this title.
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Published by
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
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The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Published by
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Cook's Essential Kitchen Dictionary : A Complete Culinary Resource
Published by
Rose Incorporated, Robert, 2004
ISBN 10: 0778800989
ISBN 13: 9780778800989
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
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