Synopsis
Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.
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About the Author
Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.
"About this title" may belong to another edition of this title.
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The Best Convection Oven Cookbook
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The Best Convection Oven Cookbook
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The Best Convection Oven Cookbook
Published by
Robert Rose (edition 0), 2003
ISBN 10: 0778800679
ISBN 13: 9780778800675
Used
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