The Best Convection Oven Cookbook - Softcover

Stephen, Linda

 
9780778800675: The Best Convection Oven Cookbook

Synopsis

Designed to meet the special characteristics of convection ovens, this selection of delicious recipes includes everything from appetizers to desserts, featuring such delicious dishes as Roasted Tomato and Garlic Soup, Salsa Nachos, Oven French Toast with Caramelized Apples, Deep Dish Tamale Pie, Cheddar Sage Muffins, and more, along with tips on oven settings, how to adapt favorite recipes, recommended cookware, and food safety. Original.

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About the Author

Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.

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