Better Baby Food: Your Essential Guide to Nutrition, Feeding & Cooking for Your Baby & Toddler - Hardcover

Kalnins, Daina; Saab, Joanne; Hospital For Sick Children

Hardcover

ISBN 10: 0778800326 ISBN 13: 9780778800323

Publisher: Robert Rose Inc, 2001

Synopsis

A comprehensive introduction to infant and toddler nutrition serves up 250 tested recipes and covers a wide range of related topics, from allergies to snack foods. Simultaneous.

About this title

About the Author

Daina Kalnins and Joanne Saab are registered dietitians with Toronto's The Hospital for Sick Children. Together they have more than 20 years' experience in pediatric nutrition and research, providing advice to both parents and physicians. Daina is also the mother of a two children, aged 6 months and 2 years, both of whom were consulted extensively in creating the recipes for this book.

Developed in association with the world-renowned Hospital for Sick Children in Toronto. The Hospital for Sick Children is acknowledged as one of the foremost children's hospitals in the world, and has been providing leading-edge care for infants and toddlers since 1875. In the 1930s, when malnutrition was common among Depression-era children, the hospital's Dr. Frederick Tisdall developed Pablum, which is now sold by Heinz as "The Original Infant Cereal." Today, with an international reputation for treatment and research programs in all areas of children's health, the hospital treats some 340,000 patients each year.

Edition details

• Publisher: Robert Rose Inc
• Publication date: 2001
• Language: English
• ISBN 10: 0778800326
• ISBN 13: 9780778800323
• Binding: Hardcover
• Number of pages: 288