Contains recipes and step-by-step instructions for typical Italian dishes.
"synopsis" may belong to another edition of this title.
This title is intended for ages 4-8. Children will delight in preparing some of Italy's typical dishes themselves! "The Young Chef's Italian Cookbook" contains fifteen easy-to-prepare recipes each with step-by-step instructions, easy-to-follow photographs, plus tips and warnings for safety in the kitchen. Each recipe includes interesting facts about the culture of Italy and a special section features the traditions, costumes, food, and fun of the festival of Carnivale. Recipes include: bruschetta (toast with chopped tomato); pizza; insalata di riso (rice salad); spaghetti alla carbonara (spaghetti with egg and bacon); gnocchi al ragu (potato dumplings with meat sauce); tiramisu (creamy chocolate surprise); and more!
Rosalba Gioffre is a keen cook who runs cookery classes for children in Florence, Italy.
"About this title" may belong to another edition of this title.
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