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CLAY POT COOKING The Perfect Way to Cook Almost Anything
Published by
Macmillan Canada, Toronto, 1999
ISBN 10: 0771576447
ISBN 13: 9780771576447
Used
Hardcover
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Seller rating 5 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. **Bundle Up * Save On Postage** 8.75 X 11.25" 128 pages (1999). Dust jacket has very slight edgewear; crease bottom back corner. Hardcover text is very slightly rubbed at bottom edge, otherwise very clean and well bound without flaw. From preparing your pot for cooking, to browning, crisping, and storage, this book shows you just how easy it is to use a claypot. Invaluable hints throughout the book will help you achieve the very best results. With a stunning repertoire of recipes. All the traditional, favorite, slow-cooked stews, casseroles, and bakes are included, along with creative new ideas making the claypot the ideal way to cook almost anything - appetizers, risottos, pasta, main dishes, desserts, and much more. With full-page colour presentation photographs throughout. Seller Inventory # 581640