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Synopsis
Rob Kaufelt, cheese purveyor to American’s top restaurants and owner of Murray’s Cheese—named the world’s best cheese store byForbes magazine—guides us through the bewildering variety of cheeses available today in this entertaining and indispensable guide featuring:
*Descriptions of more than 300 cheeses from across America and around the world, including what to drink with each
*Suggested accompaniments for all the different styles and types of cheeses
*How to arrange cheese plates for dressed-up dinners or casual cheese tastings
*The best cheeses to serve before a meal, with a salad, or for a gooey grilled cheese sandwich
*Must-have lists: The Ten Most Intimidating Cheeses, Sexiest Cheeses, Cheeses to Eat Before You Die
*Answers to the most frequently asked questions about cheese
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About the Author
In 1991, ROB KAUFELT bought the original Murray’s Cheese Shop. He has since moved the store (just across the street) and ambitiously expanded it. A nationally recognized cheese expert, Rob has appeared on the Food Network and has been profiled inThe New Yorker. He lives in New York City.
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
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The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses
Published by
Clarkson Potter (edition 1st Edition/ 1st Printing), 2006
ISBN 10: 0767921305
ISBN 13: 9780767921305
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
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