A delectable assortment of sixty easy-to-prepare recipes for the dog lovers explains how to prepare nutritious, high-quality, and tasty delicacies for canine gourmands, accompanied by information on canine nutrition, health tips, grooming and training information, and more. Original. 40,000 first printing.
"synopsis" may belong to another edition of this title.
MARK BECKLOFF and DAN DYE are the founders of Three Dog Bakery, the world’s original bakery for dogs. They’ve been featured in numerous media venues, including on the cover ofForbes magazine, Oprah, Today, Late Night with Conan O'Brien, People,The New York Times, and USA TODAY. The authors of three previous books,Short Tails and Treats from Three Dog Bakery, Three Dog Bakery Cookbook, andAmazing Gracie, they also hosted the Food Network show Three Dog Bakery...Unleashed! for two years. Mark and Dan currently reside in Tucson, Arizona, with their hounds: Dottie, Biscuit, Claire, and Lu.
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