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Synopsis
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
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Synopsis
Showcasing Mark Bittman's signature ease and imagination, The Minimalist Cooks Dinner puts the focus on the center-of-the-plate main dishes. And, in this new volume, he also provides recipes for classic, versatile side dishes as well as recommendations for wine and food pairings. With a majority of its main dish recipes taking less than thirty minutes to prepare, this is truly the book every busy cook has been waiting for. Drawing on the global pantry and international repertoire that sets Bittman apart, each selection in The Minimalist Cooks Dinner is big on flavour and time-saving techniques. The perfect solution for weeknight after-work meals or casual dinner parties, this inventive collection offers a refreshing new take on standards, along with ideas that will inspire both novices and experienced home cooks to branch out. From Steamed Chicken Breasts with Ginger-Scallion Sauce to Korean Beef Wrapped in Lettuce Leaves, to Monkfish with Meat Sauce, Bittman banishes the ordinary with an appetizing range of choices.
Also covering hearty pasta dishes, steaks, pork, veal, lamb and a wide range of seafood, The Minimalist Cooks Dinner makes for an invigorating alternative to "mundane mains". And as Bittman's profile has never been higher, this is sure to become a kitchen staple for thousands of time-crunched cooks who want to eat well.About the Author
Mark Bittman is the creator and author of the popular weekly New York Times column “The Minimalist,” and a frequent contributor to the newspaper’s Dining In/Dining Out section. His previous books include The Minimalist Cooks at Home (winner of an IACP Award), How to Cook Everything (a four-time award winner, with more than 400,000 copies in print), Fish (winner of an IACP/Julia Child Cookbook Award) and, with Jean-Georges Vongerichten, Jean-Georges: Cooking at Home with a Four-Star Chef (winner of a James Beard Award) and Simple to Spectacular. He lives in Connecticut.
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- PublisherBroadway Books (A Division of Bantam Doubleday Del
- Publication date2001
- ISBN 10 0767906713
- ISBN 13 9780767906715
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages238
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