Synopsis
Accompanied by tips, tecniques, and a complete list of essential kitchen items, an enchanting cookbook helps newlyweds to start their own traditions as they celebrate their first years together and features an abundance of ideas and recipes, both casual and formal, for any occasion that are arranged seasonally, from Winter Fisherman's Chowder to Vegetarian Supper on the Grill.
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About the Author
ABIGAIL KIRSCH’s renowned catering sites are located in Manhattan and Westchester County, and at the New York Botanical Garden. Trained at the Culinary Institute of America and Le Cordon Bleu, she is the past president of the New York and international chapters of Les Dames d’Escoffier. Susan M. Greenberg, her sister-in-law, is a professional freelance writer. Kirsch lives in Pound Ridge, New York, and Greenberg lives in Stamford, Connecticut. Together they also wrote The Bride and Groom’s First Cookbook
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The Bride amp Grooms Menu Cook
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The Bride amp Grooms Menu Cook
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The Bride & Groom's Menu Cookbook
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The Bride & Groom's Menu Cookbook
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The Bride & Groom's Menu Cookbook
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_471160043
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The Bride & Groom's Menu Cookbook
Seller: SZ Global, Toronto, ON, Canada
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Hardcover. As Abigail Kirsch knows after catering thousands of weddings, being a newlywed is all about beginning new traditions. One of the most pleasurable of those traditions is entertaining at home. But couples just starting to invite friends, family, and business colleagues for casual or more formal meals need some help in the kitchen, and Abigail Kirsch is here to offer her expert guidance.In The Bride and Groom?s First Cookbook, Abigail Kirsch introduced young couples to the delights of learning to cook side by side. Now, in her new book, she provides neophyte cooking couples with complete game plans for dinner parties, lunches, or brunches throughout the year. The menus, arranged seasonally, feature plenty of 'Do-Ahead' suggestions, recipes that are easy and fun to prepare, and basic wine recommendations.From a summer Pulled-Pork Barbecue to a fall Hearty Short Rib Dinner to an Apres Ski Pasta Supper for winter to a spring Baked Ham brunch, there is something here for every time of year and occasion. Even a first Thanksgiving can be nearly carefree when quick-cooking game hens are the more flavorful stand-in for turkey. For each season, too, there is a vegetarian menu. And separate chapters covering hors d?oeuvres and desserts make it simple to plan a cocktail or dessert party.Veteran party-giver Abigail Kirsch also shares her know-how when it comes to decorating a table and serving food stylishly. With Abigail Kirsch?s confidence-boosting advice, new couples will find at-home entertaining foolproof and enjoyable. Seller Inventory # 9780767906159