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Synopsis
Accompanied by tips, tecniques, and a complete list of essential kitchen items, an enchanting cookbook helps newlyweds to start their own traditions as they celebrate their first years together and features an abundance of ideas and recipes, both casual and formal, for any occasion that are arranged seasonally, from Winter Fisherman's Chowder to Vegetarian Supper on the Grill.
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About the Author
ABIGAIL KIRSCH’s renowned catering sites are located in Manhattan and Westchester County, and at the New York Botanical Garden. Trained at the Culinary Institute of America and Le Cordon Bleu, she is the past president of the New York and international chapters of Les Dames d’Escoffier. Susan M. Greenberg, her sister-in-law, is a professional freelance writer. Kirsch lives in Pound Ridge, New York, and Greenberg lives in Stamford, Connecticut. Together they also wrote The Bride and Groom’s First Cookbook
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