This introductory normal and clinical nutrition text is perfect for those seeking a broad, introduction to nutrition concepts presents nutrition at a basic, applied level, with little detailed physiology or biochemistry. NEW TO THE EDITION: In The News segments connect current events and headlines with nutrition & diet therapy concepts. Fully updated to the most recent dietary standards. Significant revisions to the management of diabetes to reflect new standards and treatments. On-line Companion available on-line for both students and instructors. Instructors may access teaching resources, as well as a library of additional cases for use in the classroom. Free CD-ROM at the back of the book that contains Flashcard software that reviews concepts on achapter-by-chapter basis. Web Activities in every chapter provide opportunities for students to explore nutrition concepts and resources on the Internet.
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This textbook for nursing students outlines the basic principles of good nutrition. The authors discuss the six nutrient groups, diet planning through the four stages of life, and diet planning for specific diseases. New to the eighth edition, the CD-ROM reviews nutritional concepts in a flashcard format. Annotation c. Book News, Inc., Portland, OR
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Paperback. Condition: Fair. 8. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Seller Inventory # 0766835677-7-1
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. 8th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 863175-6
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Very Good. 8th Edition. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 6485524-6
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0766835677I3N00
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Paperback. Condition: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDGood paperback, 8th edition, light marginalia. CD included. Seller Inventory # ware518mm049
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Paperback. Condition: Very Good. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good. Seller Inventory # 082-05-00160
Seller: a2zbooks, Burgin, KY, U.S.A.
Softcover. Condition: Very Good. 8th Edition. All the books pages appear to be clean. Minor shelf and corner wear to the cover. Binding is still in good condition. Cover and corners have a curl and some creasing. Book comes with a CD, and a WebTutor. The WebTutor has been open so not for sure if the access code still works. Multiple copies available this title. Quantity Available: 3. Shipped Weight: Under 1 kilo. Category: Medicine & Health; Cooking, Wine & Dining. ISBN: 0766835677. ISBN/EAN: 9780766835672. Pictures of this item not already displayed here available upon request. Inventory No: 1561005629. Seller Inventory # 1561005629
Seller: College Campus, Sturgeon Lake, MN, U.S.A.
Condition: Good. Used Item. Does not include New Access Codes , Cd's or one time use items that come when New. This item is Used. Seller Inventory # 076683567713122-EM02423603