Synopsis
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.
"synopsis" may belong to another edition of this title.
Synopsis
Virtually all decisions made in the food service industry are based on mathematical calculations. This volume is a practical worktext providing the principles of mathematics necessary for continued success in this industry.
"About this title" may belong to another edition of this title.
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Math Principles for Food Service
Published by
Delmar Cengage Learning, 2000
ISBN 10: 0766813177
ISBN 13: 9780766813175
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Math Principles for Food Service
Published by
Delmar Cengage Learning (edition 4), 2000
ISBN 10: 0766813177
ISBN 13: 9780766813175
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Math Principles for Food Service
Published by
Delmar Cengage Learning, 2000
ISBN 10: 0766813177
ISBN 13: 9780766813175
Used
Softcover
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. 4th. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 8568323-6
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS ; 4 /E
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Math Principles Food Service
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