Introduction to Food Science - Hardcover

Parker, Rick

Hardcover

ISBN 10: 0766813142 ISBN 13: 9780766813144

Publisher: CENGAGE Delmar Learning, 2001

Synopsis

This book is an ideal teaching manual for high school agriscience and consumer science programs, as well as for post-secondary food science courses. It is an excellent overview for anyone interested in attaining a basic understanding of food science.

About this title

About the Author

Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science. He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship. An experienced author, Dr. Parker has published a number of Cengage Learning texts, including Aquaculture Science, Introduction to Plant Science, Fundamentals of Plant and Soil Science, Introduction to Food Science, and Equine Science. He also co-authored Fundamentals of Plant Science.

Edition details

• Publisher: CENGAGE Delmar Learning
• Publication date: 2001
• Language: English
• ISBN 10: 0766813142
• ISBN 13: 9780766813144
• Binding: Hardcover
• Number of pages: 636