Items related to Cooking Basics For Dummies (US Edition)
Synopsis
It doesn't take culinary mastery and great recipes to be a great cook. But then again, it does take more than boiling eggs to lure you out of ordering take-out every night. This title digs you out of microwave dinners and tipping delivery persons and propels you with various ingredients you need toward becoming a superior home cook.
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Review
"Cooking Basics for Dummies sets out to prove that cooking doesn′t have to be hard." (StudentTimes.org, February 27th 2009)
"Like Jamie Oliver′s Ministry of Food...Good to get you started if you′re a cooking virgin...simple guide to a good feed." (Zoo Weekly, March 20th 2009)
"...one foolproof way to turn out dish after dish of fantastic fare, is Cooking Basics For Dummies." (Scotland Week News, June 13th 2009)
From the Publisher
This book will help you stir up something special!
Written with humor and insight by Bryan Miller, a former New York Times restaurant critic, and Marie Rama, a food and media consultant, "Cooking For Dummies" (r) delightfully instructs and explains the basics of cooking.
Helpful icons and numerous sidebars highlight the countless tips, warnings, time-savers, "what if" scenarios, and money-savers that are a result of Miller and Rama's years of experience with the culinary arts. The authors also expertly explain all the "technical stuff" that everyone from the novice to the seasoned chef should know. Over 150 tried-and-true recipes are interspersed with informative text, illuminating diagrams, and light-hearted humor.
With recipes for basic but superb dishes that even experienced cooks would be proud to serve, "Cooking For Dummies" contains a cornucopia of information for every chef. Most importantly, Miller and Rama explain away the anxieties in order to make cooking fun and immensely rewarding for anyone ready to put on an apron!
"About this title" may belong to another edition of this title.
- PublisherJohn Wiley & Sons
- Publication date2004
- ISBN 10 0764572067
- ISBN 13 9780764572067
- BindingPaperback
- LanguageEnglish
- Edition number3
- Number of pages456
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