How to Cook EverythingTM: Easy Weekend Cooking (How to Cook Everything Series) - Softcover

Bittman, Mark

 
9780764525131: How to Cook EverythingTM: Easy Weekend Cooking (How to Cook Everything Series)
Softcover
ISBN 10: 0764525131 ISBN 13: 9780764525131
Publisher: John Wiley & Sons, 2003

Synopsis

Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything(TM): Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple–and infinitely flexible–weekend recipes. You′ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you′ll find Bittman′s straight talk on cooking and special features, including:
∗ Creative recipe variations and ideas
∗ Tips for shopping, preparing, and cooking the recipes
∗ Illustrations to demystify trickier techniques
∗ Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
∗ At–a–glance icons highlighting recipes also good for weekdays

"synopsis" may belong to another edition of this title.

From the Back Cover

Cook something special this weekend!

Classic Beef Stew. Bread Pudding. Lamb Shanks with Tomatoes and Olives. Chocolate Mousse. Weekends are when you can indulge yourself a little, and with How to Cook Everything™: Easy Weekend Cooking, you can enjoy making delicious comfort food favorites and exciting specialty dishes.

Mark Bittman, the award–winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple and infinitely flexible weekend recipes. You ll be able to prepare bountiful brunches, fun outdoor meals, family feasts, even dinner parties. To inspire you and help you plan your meals, you ll find Bittman s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Lunch Buffet, a Summer Weekend Cookout, a Weekend Dinner with Good Friends, and more
  • At–a–glance icons highlighting recipes also good for weekdays

"About this title" may belong to another edition of this title.

Publisher
John Wiley & Sons
Publication date
2003
Language
English
ISBN 10 
0764525131
ISBN 13 
9780764525131
Binding
Paperback
Illustrator
Witschonke Alan
Edition number
1
Number of pages
144