Synopsis
22 recipes for making mouthwatering smoked meat and side dishes.
This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method.
Learn the basics of various kinds of smokers – barrel, water or bullet, and ceramic – to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker.
With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the “low and slow” in no time at all.
"synopsis" may belong to another edition of this title.
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The Little Smoker Book: Getting Into the Top Level of Grilling
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0764347721I3N00
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Little Smoker Book : Getting into the Top Level of Grilling
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The Little Smoker Book (Paperback)
Published by
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764347726
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The Little Smoker Book
Published by
Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
New
Paperback
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. Seller Inventory # LU-9780764347726
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Little Smoker Book : Getting into the Top Level of Grilling
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Unread book in perfect condition. Seller Inventory # 21593237
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The Little Smoker Book
Published by
Schiffer Publishing Ltd, US, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
New
Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. Seller Inventory # LU-9780764347726
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The Little Smoker Book. Getting into the Top Level of Grilling.
Published by
Schiffer Publishing Ltd, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . . Seller Inventory # V9780764347726
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The Little Smoker Book. Getting into the Top Level of Grilling.
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780764347726
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The Little Smoker Book (Paperback)
Published by
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780764347726
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The Little Smoker Book (Paperback)
Published by
Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764347721
ISBN 13: 9780764347726
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers barrel, water or bullet, and ceramic to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all. 44 colour photos This introduction to home smoking provides information on choosing the right type of smoker, determining the right type of firing and 20+ recipes! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780764347726
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