Items related to Home Smoking Basics: For Meat, Fish & Poultry
Synopsis
Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare delicacies. This book shows you, step-by-step, how to smoke meats, fish, and poultry using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels.
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Home Smoking Basics: For Meat, Fish, and Poultry
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0764346539I3N00
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Home Smoking Basics: For Meat, Fish, and Poultry
Published by
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
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Home Smoking Basics
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: Used - Very Good. Used - Like New Book. Shipped from UK. Established seller since 2000. Seller Inventory # P1-9780764346538
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Home Smoking Basics : For Meat, Fish, and Poultry
Published by
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
Used
Softcover
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Condition: As New. Unread book in perfect condition. Seller Inventory # 20800479
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Home Smoking Basics : For Meat, Fish, and Poultry
Published by
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
New
Softcover
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 20800479-n
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Home Smoking Basics
Published by
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
New
Paperback
Seller: Rarewaves USA, HEBRON, KY, U.S.A.
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Paperback. Condition: New. Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking Basics will show you, step by step, how to smoke meats, fish, and poultry, using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels. Seller Inventory # LU-9780764346538
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Home Smoking Basics
Published by
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
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Paperback
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare "delicacies." Home Smoking Basics will show you, step by step, how to smoke meats, fish, and poultry, using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels. Seller Inventory # LU-9780764346538
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Home Smoking Basics
Published by
Schiffer Publishing Ltd, 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Num Pages: 128 pages, 59 colour photos. BIC Classification: WCW. Category: (G) General (US: Trade). Dimension: 209 x 236 x 12. Weight in Grams: 512. . 2014. 1st Edition. Paperback. . . . . Seller Inventory # V9780764346538
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Home Smoking Basics
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Num Pages: 128 pages, 59 colour photos. BIC Classification: WCW. Category: (G) General (US: Trade). Dimension: 209 x 236 x 12. Weight in Grams: 512. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780764346538
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Home Smoking Basics : For Meat, Fish, and Poultry
Published by
Schiffer Publishing Jun 2014, 2014
ISBN 10: 0764346539
ISBN 13: 9780764346538
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Taschenbuch
Seller: AHA-BUCH GmbH, Einbeck, Germany
Seller rating 5 out of 5 stars
Taschenbuch. Condition: Neu. Neuware - Smoking food is an age-old tradition. Today, however, we no longer smoke food to preserve it, but rather to enrich it and make it taste better. What was once a way to preserve food has now become a method to prepare 'delicacies.' Home Smoking Basics will show you, step by step, how to smoke meats, fish, and poultry, using different cooking techniques and various woods, plus how to smoke on an alcohol stove, barbecue grill, in a roasting pan, and wok, and how to build your own barrel smoker. Instructions for preparing and smoking your own food also come with delicious recipes for both the hot and cold smoking of pork, beef, fish, game, and chicken. For chefs of all skill levels. Seller Inventory # 9780764346538