Synopsis
Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.
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About the Author
Author Carsten Bothe is regarded as an expert on cooking at a campfire and teaches many courses on that subject.
"About this title" may belong to another edition of this title.
Search results for On An Open Fire: Roasting, Barbecuing, Cooking
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On an Open Fire : Roasting, Barbecuing, Cooking
Published by
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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On an Open Fire : Roasting, Barbecuing, Cooking
Published by
Schiffer Publishing, Ltd., 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: GreatBookPrices, Columbia, MD, U.S.A.
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On an Open Fire (Paperback)
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Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Paperback. Condition: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764344831
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On an Open Fire
Published by
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
New
Paperback
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Seller Inventory # LU-9780764344831
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On an Open Fire
Published by
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Paperback. Condition: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Seller Inventory # LU-9780764344831
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On an Open Fire
Published by
Schiffer Publishing Ltd, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Editor(s): Bothe, Carston. Num Pages: 176 pages, 295 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 179 x 256 x 14. Weight in Grams: 644. . 2014. 1st Edition. Paperback. . . . . Seller Inventory # V9780764344831
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On an Open Fire
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Condition: New. Editor(s): Bothe, Carston. Num Pages: 176 pages, 295 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 179 x 256 x 14. Weight in Grams: 644. . 2014. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. Seller Inventory # V9780764344831
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On an Open Fire (Paperback)
Published by
Schiffer Publishing Ltd, Atglen, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
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Seller: CitiRetail, Stevenage, United Kingdom
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Paperback. Condition: new. Paperback. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. AUTHOR: A cookbook and technical guide to roasting food, using every part of the campfire! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780764344831
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On an Open Fire
Published by
Schiffer Publishing Ltd, US, 2014
ISBN 10: 0764344838
ISBN 13: 9780764344831
New
Paperback
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: New. Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods. Seller Inventory # LU-9780764344831
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On an Open Fire: Roasting, Barbecuing, Cooking
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