Synopsis
Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings.
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Today I Cook : A Man's Guide to the Kitchen
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Today I Cook : A Man's Guide to the Kitchen
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Today I Cook (Hardcover)
Published by
Schiffer Publishing Ltd, Atglen, 2011
ISBN 10: 0764336444
ISBN 13: 9780764336447
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Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. Theres even a lesson on place settings. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. Theres even a lesson on place settings. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764336447
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Today I Cook
Published by
Schiffer Publishing Ltd, US, 2011
ISBN 10: 0764336444
ISBN 13: 9780764336447
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Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condition: New. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings. Seller Inventory # LU-9780764336447
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Today I Cook
Published by
Schiffer Publishing Ltd, US, 2011
ISBN 10: 0764336444
ISBN 13: 9780764336447
New
Hardcover
Seller: Rarewaves.com USA, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings. Seller Inventory # LU-9780764336447
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Today I Cook
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Condition: New. Num Pages: 80 pages, 61 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 221 x 15. Weight in Grams: 700. . 2011. Hardcover. . . . . Seller Inventory # V9780764336447
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Today I Cook
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Condition: New. Num Pages: 80 pages, 61 color photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 221 x 15. Weight in Grams: 700. . 2011. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # V9780764336447
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Today I Cook
Published by
Schiffer Publishing Ltd, US, 2011
ISBN 10: 0764336444
ISBN 13: 9780764336447
New
Hardcover
Seller: Rarewaves USA United, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. There's even a lesson on place settings. Seller Inventory # LU-9780764336447
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Today I Cook (Hardcover)
Published by
Schiffer Publishing Ltd, Atglen, 2011
ISBN 10: 0764336444
ISBN 13: 9780764336447
New
Hardcover
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Hardcover. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. Theres even a lesson on place settings. Flex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick dishes to elaborate entrees. Man-tested instructions break the preparation into easy-to-digest steps, including tips for ensuring things go smoothly. Add classic dishes, like beef Stroganoff, and impressive preparations, like polenta encrusted roast beef, to your culinary repertoire. Theres even a lesson on place settings. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780764336447
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Today I Cook!: A Man\ s Guide to the Kitchen!
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Gebunden. Condition: New. KlappentextrnrnFlex your muscles in the kitchen and impress the ladies in your life with more than 40 dishes in four degrees of difficulty. Learn techniques, ingredients, measurements, and more in this cookbook for everything from small, quick d. Seller Inventory # 594975460
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