Items related to 150 Projects to Get You into the Culinary Arts (Aspire...
Synopsis
A book design for those interested in pursuing a career in the culinary arts, or those who just want to learn to cook, presents a series of progressively more difficult projects that teach one everything from boiling water to putting the finishing touches on pastries, in a book with 350 full-color photos. Original.
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150 Projects to Get You Into the Culinary Arts
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. Seller Inventory # 00109800660
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150 Projects to Get You Into the Culinary Arts
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. Seller Inventory # 00102261536
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150 Projects to Get You into the Culinary Arts
Published by
Barron's Educational Series, Incorporated, 2011
ISBN 10: 0764146718
ISBN 13: 9780764146718
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 853842-6
Stock Image
150 Projects to Get You into the Culinary Arts
Published by
Barron's Educational Series, Incorporated, 2011
ISBN 10: 0764146718
ISBN 13: 9780764146718
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 9438917-6
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150 Projects to Get You into the Culinary Arts (Aspire Series)
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0764146718I4N00
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150 Projects to Get You into the Culinary Arts (Aspire Series)
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0764146718I4N00
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150 Projects to Get You Into the Culinary Arts
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. Seller Inventory # CIN0764146718G
Stock Image
150 Projects to Get You Into the Culinary Arts
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. The newest title in Barron's expanding Aspire Series offers practical advice and reliable guidance to young men and women who are considering careers as chefs. Aspire Series books focus on a variety of rewarding career opportunities by presenting self-teaching tutorials in which students must complete a series of progressively more challenging projects. This book starts by discussing the basics of food and food preparation. Topics that entail hands-on projects include assessing nutritional values, knife sharpening, efficient use of stoves and ranges, and learning to make stocks, soups, and sauces. More advanced projects teach preparation and serving techniques for meats, poultry, fish and shellfish, vegetables, grains, and dairy products. Additional projects cover salads, salad dressings, sandwiches and appetizers, breads, custards, and pastries. Concluding chapters familiarize culinary students with kitchen procedures that are standard in restaurants and hotels, offer advice on applying to and entering culinary schools, and discuss career opportunities in the food industry. The book is filled with more than 350 instructive color photos. Seller Inventory # CIN0764146718VG
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150 Projects to Get You into the Culinary Arts (Aspire Series)
Seller: Smith Family Bookstore Downtown, Eugene, OR, U.S.A.
Seller rating 4 out of 5 stars
Soft cover. Condition: Very Good. Text clean, no writing or highlighting. Binding tight. Light wear to tips and edges, No stickers or markings. Seller Inventory # 5054497