Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera - Hardcover

Fraioli, James

Hardcover

ISBN 10: 0762773588 ISBN 13: 9780762773589

Publisher: Globe Pequot Press, 2012

Synopsis

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature "at home" recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

About this title

Product Description

Rare Book

Review

""Santa Barbara Chef's Table" is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it's great to know that what I'm serving reflects the abundance of fresh, local foods available in this region."
--Chef Leonardo Curti, Trattoria Grappolo "How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and "Santa Barbara Chef's Table" does a marvelous job showcasing the finest seafood available."
--Chef Kaz Sato, Kai Sushi

"Santa Barbara Chef's Table is a stunning collection of delicious recipes that not only taste good, but wonderfully represent Santa Barbara County. As a chef, it's great to know that what I'm serving reflects the abundance of fresh, local foods available in this region." Chef Leonardo Curti, Trattoria Grappolo "How lucky we are to have sustainable seafood in our Santa Barbara waters . . . and Santa Barbara Chef's Table does a marvelous job showcasing the finest seafood available." Chef Kaz Sato, Kai Sushi"

Edition details

• Publisher: Globe Pequot Press
• Publication date: 2012
• ISBN 10: 0762773588
• ISBN 13: 9780762773589
• Binding: Hardcover
• Language: English
• Number of pages: 208