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Synopsis
Celebrating Chicago's best restaurants and eateries with recipes and photograph, Chicago Chef's Table profiles signature "at home" recipes from over 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Chicago's farm-to-table way of life.
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About the Author
Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.
From the Back Cover
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Master Chef Rick Bayless, Stephanie Izard of Girl & the Goat, Tony Mantuano of Spiaggia, and Paul Kahan with his slew of award-winning restaurants are just a few of the top chefs making headlines not only in Chicago’s food pubs but also nationwide.
Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life and modern Midwestern cuisine. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.
"About this title" may belong to another edition of this title.
- PublisherGlobe Pequot Press
- Publication date2012
- ISBN 10 0762771402
- ISBN 13 9780762771400
- BindingHardcover
- LanguageEnglish
- Number of pages208
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Chicago Chef's Table : Extraordinary Recipes from the Windy City
Published by
Rowman & Littlefield Publishers, Incorporated, 2012
ISBN 10: 0762771402
ISBN 13: 9780762771400
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Stock Image
Chicago Chef's Table : Extraordinary Recipes from the Windy City
Published by
Rowman & Littlefield Publishers, Incorporated, 2012
ISBN 10: 0762771402
ISBN 13: 9780762771400
Used
Hardcover
First Edition
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.62. Seller Inventory # G0762771402I3N00
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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Chicago Chef's Table: Extraordinary Recipes from the Windy City
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