Synopsis
BASIC ILLUSTRATED COOKING IN THE OUTDOORS (Falcon)Cliff JacobsonA four-color, illustrated handbook for outdoor adventurersAs the Boy Scouts of America will attest, Cliff Jacobson wrote the book on campsite cooking, including how to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. The official handbook for the Boy Scouts’ cooking badge!
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About the Author
Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant and the author of more than a dozen top-selling books on camping and canoeing. He lives in River Falls, Wisconsin.
From the Back Cover
Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know. BASIC ILLUSTRATED COOKING IN THE OUTDOORS Discover how to:
- Prepare great meals for large groups in the outdoors
- Keep cooked foods hot long enough for seconds
- Keep fresh foods fresh without refrigeration
- Plan and pack meals for a wilderness expedition
- Cook in the rain, wind, and snow
- Obtain safe drinking water and dispose of wastes properly
"About this title" may belong to another edition of this title.
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Basic Illustrated Cooking in the Outdoors (Basic Essentials Series)
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Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series)
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UNKNO (edition First Edition), 2008
ISBN 10: 0762747609
ISBN 13: 9780762747603
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Basic Illustrated Cooking in the Outdoors (Basic Illustrated Series)
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