Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time!
"synopsis" may belong to another edition of this title.
Brian Keyser is the founder and proprietor of Casellula Cheese & Wine Cafe, the premier cheese-focused restaurant in the country. He has been a cheese evangelist and educator for over a decade and has previously worked at some of the best restaurants in New York City.Leigh Friend is a graduate of the New England Culinary Institute. She was the pastry chef and condiment maker at Casellula from 2007-2014 after previously working at New York City's renowned Gramercy Tavern. She continues to work in the cheese industry.Brian and Leigh live and work in New York City.
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Seller: New Legacy Books, Annandale, NJ, U.S.A.
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Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Fair. Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time! Seller Inventory # 00106159933
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time! Seller Inventory # 00106483684
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condition: Good. Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time! Seller Inventory # 00102689999
Seller: BooksRun, Philadelphia, PA, U.S.A.
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Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Very Good. Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time! Seller Inventory # CIN0762460008VG
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condition: Good. Curate Surprising and Delicious Cheese Boards at Home Tired of the same-old cheese plate? So were fromager Brian Keyser and pastry chef Leigh Friend when they set out to change the cheese game at New York City's Casellula Cheese & Wine Cafe,and change it they did. Now they're sharing their secrets in this insider's guide to the wide, wondrous world of cheese, and the condiments that bring it to the next level.With seventy recipes for accompaniments,from spicy fruit chutneys to whole grain mustards and nut brittles,and dozens of unexpected pairings, Composing the Cheese Plate will help you create a one-of-a-kind cheese course every time! Seller Inventory # CIN0762460008G
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762460008I4N00
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Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0762460008I4N00