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Synopsis
Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-colour photographs serve to put names with wheels and wedges of cheese.
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About the Authors
Tenaya Darlington is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night, she pens the cheese blog Madame Fromage and loves to sip cocktails. Her writing has appeared in Cooking Light, Edible Philly, Global Traveler, Philadelphia Inquirer, and Culture magazine.
Tenaya Darlington is a food writer and educator in Philadelphia. By day, she teaches writing at Saint Joseph's University; by night, she pens the cheese blog Madame Fromage and loves to sip cocktails. Her writing has appeared in Cooking Light, Edible Philly, Global Traveler, Philadelphia Inquirer, and Culture magazine,
"About this title" may belong to another edition of this title.
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00089915971
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Fair. Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-colour photographs serve to put names with wheels and wedges of cheese. Seller Inventory # CIN0762446048A
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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Good. Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-colour photographs serve to put names with wheels and wedges of cheese. Seller Inventory # CIN0762446048G
Stock Image
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store's resident cheese blogger, Madame Fromage, brings to life 170 of the world's greatest artisan cheeses, drawing on stories and knowledge from the store's third-generation owners. The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-colour photographs serve to put names with wheels and wedges of cheese. Seller Inventory # CIN0762446048VG